Easiest Way to Make Super Quick Homemade Kabocha and Steamed Chicken Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha and steamed chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha and Steamed Chicken Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kabocha and Steamed Chicken Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kabocha and steamed chicken salad using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha and Steamed Chicken Salad:

1. Make ready 1/8 Kabocha squash
2. Make ready 1/4 stalk Pleated lettuce
3. Make ready 200 grams Chicken breast
4. Prepare 1/2 Red onion
5. Prepare 1 Dressing

Instructions to make Kabocha and Steamed Chicken Salad:

1. Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
2. Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
3. Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
4. Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
5. Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
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