Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed chicken bharta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Bharta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Chicken Bharta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed chicken bharta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Bharta:
- Make ready 400 gm. boneless chickren
- Make ready 50 gm hung curd
- Get 2 tablespoons mustard seed
- Get 2 inch piece of ginger
- Take 7-8 cloves garlic
- Take 6-7 green chiĺli
- Make ready 25 gms kaju and kishmish
- Take 1 table spoon lemon juice
- Prepare To taste salt
- Get 1 teaspoon sugar
Instructions to make Steamed Chicken Bharta:
- Make a paste of mustard seeds, garlic,ginger and grèen chilly. Make a paste of kaju and kishmish.
- Marinate the chicken with these paste along with curd, lemon juice and salt. Keep it aside atleast 1 hour.
- Seal the container with wheat dough. Set it in a steamer or pressure cooker. Cook it on high flame for 20 mints and another 20 mints on low flame. Rest the container till cools down. Now add 1 teaspoon sugar and garnish with kaju and splitted green chilly.
- Enjoy it with rice or any kind of nan or roti.
So that’s going to wrap this up with this special food steamed chicken bharta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
