Step-by-Step Guide to Make Quick Steamed Chicken with Mayo-Miso Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed chicken with mayo-miso sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken with Mayo-Miso Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Chicken with Mayo-Miso Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:

1. Prepare 200 g chicken
2. Make ready 1 Tbsp vineger
3. Get 1 tsp soy sauce *
4. Prepare 1/2 tsp lemon juice *
5. Take 1 tsp mayonnaise *
6. Prepare 1 tsp miso *
7. Make ready dried parsley

Steps to make Steamed Chicken with Mayo-Miso Sauce:

1. Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
2. While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
3. Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
4. Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.

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