How to Make Ultimate Pan-fried Chicken with Consommé Breadcrumbs
by Chris Barrett
Pan-fried Chicken with Consommé Breadcrumbs
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-fried chicken with consommé breadcrumbs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-fried Chicken with Consommé Breadcrumbs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pan-fried Chicken with Consommé Breadcrumbs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried chicken with consommé breadcrumbs using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken with Consommé Breadcrumbs:
Get 1 slice Chicken breast or thigh meat
Make ready 4 tbsp ☆ Panko
Make ready 2 tsp ☆ Soup stock granules (consommé powder)
Make ready 3 to 4 dashes ☆ Salt and pepper
Get 1 pinch of each ☆ Dried parsley
Get 2 tbsp or more Oil
Steps to make Pan-fried Chicken with Consommé Breadcrumbs:
Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
Heat oil in a frying pan and cook the chicken over medium heat.
When both sides are golden brown, it's done!
The second in the panko chicken series is garlic cheese
So that is going to wrap it up for this special food pan-fried chicken with consommé breadcrumbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!