Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken siomai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Chicken Siomai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Chicken Siomai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Siomai:
- Get ground chicken meat
- Prepare chopped garlic
- Get chopped onions
- Make ready chopped carrots
- Make ready chopped spring onions
- Make ready molo wrapper
- Prepare salt
- Prepare pepper
- Make ready McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Instructions to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
So that’s going to wrap this up with this special food steamed chicken siomai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
