Simple Way to Make Super Quick Homemade Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken tenders and cabbage with yuzu pepper paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steamed chicken tenders and cabbage with yuzu pepper paste using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. Prepare 1 Chicken tenderloin
2. Make ready 3 leaves Cabbage
3. Make ready 2 cm piece Ginger
4. Make ready 1 Green onions or scallions
5. Make ready 1 Yuzu pepper paste
6. Take 1 Sake
7. Make ready 1 Ponzu or yuzu ponzu

Instructions to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
5. Garnish with the scallions. Pour over the ponzu sauce.

So that’s going to wrap this up with this exceptional food steamed chicken tenders and cabbage with yuzu pepper paste recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!