Steps to Make Perfect Tasty Noodles! Cold Udon with Steamed Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tasty Noodles! Cold Udon with Steamed Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make ready Steamed chicken
2. Make ready 2 Chicken thighs
3. Prepare 3 tbsp Shaoxing wine
4. Get 1 dash Salt and pepper
5. Get 1 dash Japanese leek (green part)
6. Get 4 slice Ginger
7. Get Udon noodles
8. Make ready 5 hanks Udon
9. Make ready 1 dash Chopped green onion
10. Make ready 1 dash Daikon radish sprouts
11. Make ready 1 Maple leaves
12. Get 1 Ponzu

Steps to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

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