Easiest Way to Make Favorite Steamed Chicken with Whole Grain Mustard and Ponzu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken with whole grain mustard and ponzu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Chicken with Whole Grain Mustard and Ponzu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Prepare Cooking time: 15 minutes
2. Take 1 fillet Chicken breast
3. Prepare 1/2 bunch Spinach
4. Prepare 5 Okra
5. Prepare 2 Cherry tomatoes
6. Get 1 dash Salt
7. Make ready 2 tbsp Cooking sake
8. Get For the sauce
9. Prepare 1 tbsp Whole grain mustard
10. Take 2 tbsp Ponzu
11. Prepare 1 tbsp Mirin

Instructions to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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