27/09/2020 03:27

Step-by-Step Guide to Make Ultimate Microwaved Chinese-Style Steamed Chicken

by Blake Mendoza

Microwaved Chinese-Style Steamed Chicken
Microwaved Chinese-Style Steamed Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, microwaved chinese-style steamed chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwaved Chinese-Style Steamed Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Microwaved Chinese-Style Steamed Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
  1. Take 1 Chicken thigh
  2. Prepare 50 grams Green onion (chopped thinly)
  3. Prepare A. Mix together the following:
  4. Get 2 1/2 tbsp Soy sauce
  5. Prepare 1 tbsp Vinegar
  6. Get 1 tsp Sugar
  7. Make ready 1 tsp Sesame oil
Instructions to make Microwaved Chinese-Style Steamed Chicken:
  1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
  2. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
  3. You can transfer it to a serving dish, or just bring it to table as-is.

So that is going to wrap this up for this exceptional food microwaved chinese-style steamed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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