How to Make Speedy Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Take 12 drumettes Chicken wing drumettes
2. Prepare 4 tbsp Soy sauce
3. Take 3 tbsp Sugar
4. Get 3 tbsp Sake
5. Take 3 tbsp Vinegar
6. Get 3 tbsp Mirin
7. Get 200 ml Water
8. Make ready 1/2 tsp Grated garlic
9. Make ready 1 tbsp Grated ginger juice
10. Make ready 1 leek Japanese leek
11. Make ready 1 tbsp Sesame oil

Steps to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes.
2. On medium-high heat, roll them around in the pan gently. Cook until the skins change color.
3. Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients.
4. Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
5. Finally, raise the heat to high and coat the wings in the sauce.
6. Transfer to a serving plate and it's done!

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