Step-by-Step Guide to Prepare Super Quick Homemade Steamed rice /chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed rice /chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed rice /chicken curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed rice /chicken curry is something which I have loved my entire life. They are fine and they look fantastic.

Enjoy Chicken Curry with Steamed Rice and share it with your family and friends. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice /chicken curry:

1. Make ready 400 gm basmati rice
2. Get 3 cup water
3. Take 8 cubed chicken thighs
4. Make ready 4 teaspoon all purpose flour
5. Make ready 4 tablespoon vegetable oil
6. Make ready 4 cloves minced garlic
7. Prepare 1 inch ginger
8. Take 1 finely chopped onions
9. Take 1 diced,peeled carrot
10. Get 1 diced,peeled potato
11. Make ready 1 stick celery
12. Prepare Salt as required
13. Take Seasoning
14. Make ready 2 cup chicken stock
15. Take 1/4 cup crushed tomato
16. Take 3 tablespoon unsalted butter
17. Prepare 1 tablespoon garam masala powder
18. Get 1 tablespoon curry powder
19. Prepare 1/4 tablespoon cayenne pepper
20. Get 1 garted,peeled apple
21. Make ready 1 tablespoon soy sauce
22. Make ready 1 teaspoon honey

How to serve this Chicken Curry. We serve it with rice and some vegetable side dishes. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Instructions to make Steamed rice /chicken curry:

1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame - - Your steamed rice are ready
2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour - - Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl - - Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly
3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned - - Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally
4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min
5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens - - Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.

So that’s going to wrap it up with this special food steamed rice /chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!