03/08/2020 01:28

Easiest Way to Make Gordon Ramsay STEAMED RICE FLOUR PITHA with CHICKEN MINCE

by Alan Gonzales

STEAMED RICE FLOUR PITHA with CHICKEN MINCE
STEAMED RICE FLOUR PITHA with CHICKEN MINCE

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed rice flour pitha with chicken mince. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Take 2 cups Rice flour(roasted lightly)
  2. Prepare 1 cup Water
  3. Take 1 tbsp Salt
  4. Get 1 cup Chicken minced ( cooked)
Instructions to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
  1. Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
  2. Make small balls from the dough and gently press in middle to make a small dent.
  3. Now take small quantity of chicken mince and put it in to center.
  4. Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
  5. Steam till done,about 10 mins.
  6. You can steam cook them in your regular electric rice cooker.
  7. Enjoy with tomato ketchup..

So that’s going to wrap it up with this special food steamed rice flour pitha with chicken mince recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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