Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed ginger chicken with sesame oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed ginger chicken with sesame oil is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed ginger chicken with sesame oil is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- Make ready 4 halves chicken breast
- Get 4 cloves garlic
- Take 1 small ginger
- Take 4 shiitake mushrooms
- Prepare 1 half lotus root
- Get Salt
- Take Sesame oil
- Prepare Hua Tiao Wine or Rice wine
- Get Side dish
- Make ready 1 broccoli
Instructions to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
So that is going to wrap this up for this exceptional food steamed ginger chicken with sesame oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
