Step-by-Step Guide to Prepare Speedy Chicken yakhni pulao

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

Chicken yakhni pulao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken yakhni pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken yakhni pulao using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken yakhni pulao:

1. Make ready 500gm/ 2 cup- basmati rice
2. Prepare 4 cup water
3. Prepare To taste salt
4. Make ready 1 bay leaf
5. Make ready 1 black cardamom
6. Make ready 1 green cardamom
7. Get 1 small cinnamon roll
8. Prepare For chicken
9. Get 500 gm fresh chicken pieces
10. Get 1/2 tsp yoghurt
11. Make ready 2 chopped onion
12. Make ready 2 tsp Ginger
13. Get 2 cloves
14. Get 1 nutmeg
15. Take 1 garlic pods
16. Take 2 tsp ghee / oil
17. Take 1 tsp red chilli powder

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Steps to make Chicken yakhni pulao:

1. Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale.
2. Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready.
3. In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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