09/12/2020 06:43

Simple Way to Prepare Homemade Chicken Yakhni Pulao

by Timothy Mack

Chicken Yakhni Pulao
Chicken Yakhni Pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

Chicken Yakhni Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Yakhni Pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken yakhni pulao using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakhni Pulao:
  1. Get For yakhni
  2. Get 2 Garlic
  3. Get 4-5 Green chili
  4. Take Cinnamon stick 2 '
  5. Get Bay leaf 4
  6. Take Salt as per taste
  7. Make ready Onion 1 (slice)
  8. Make ready 1 teaspoon Fennel seeds
  9. Take 1 teaspoon Coriander seed
  10. Prepare 1 piece cloth
  11. Prepare Tempering pulao
  12. Take 4 cups Rice
  13. Take 1/2 kg Chicken
  14. Get 1 teaspoon Garam masala powder
  15. Prepare Cloves 4
  16. Take 8-10 Blackpepper
  17. Get 3 Cardamom
  18. Make ready Salt as per taste
  19. Take Onion 2 (slice)
  20. Get 5 Green chili
  21. Take 2 teaspoon Cumin seed
  22. Prepare 1 teaspoon Ginger garlic paste
  23. Take Peas 1 bowl (optional)
  24. Take 3 tablespoon Oil
  25. Take Kushbu masaa
  26. Get 2 Nutmeg (javitri)
  27. Make ready 4 Cardamom

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Steps to make Chicken Yakhni Pulao:
  1. Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame
  2. Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute
  3. Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come
  4. Now add garam masala powder and salt.. sautee till all the water evaporates
  5. Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water)
  6. Add Grind kushboo masala (mentioned above) & peas
  7. Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame
  8. Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum)
  9. Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

So that’s going to wrap this up with this exceptional food chicken yakhni pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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