How to Prepare Perfect Lamb/Chicken Cutlets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb/chicken cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb/Chicken Cutlets is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lamb/Chicken Cutlets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb/Chicken Cutlets:

1. Take Your choice of Lamb(neck was used this time around)
2. Prepare 3 cloves garlic
3. Get Bunch coriander leaves(no stems)
4. Get 50 ml Olive Oil
5. Prepare 1 Tsp Onion Powder
6. Take 1 Tsp Salt
7. Take 1 Tsp Pepper
8. Get 1 Tsp Garlic Pepper
9. Make ready 2 Tsp Paprika
10. Take Flour
11. Get Breadcrumbs
12. Take 2 eggs
13. Prepare Lemon Wedge

Instructions to make Lamb/Chicken Cutlets:

1. First the Prep. Mince the garlic and finely chop your coriander
2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first
3. Pour the olive oil over the Lamb, mix it up.
4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly
5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb
6. Place foil over the Lamb and place in the fridge for 30 mins
7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer)
8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing
9. Place the flour in the other bowl, season with salt, garlic pepper and paprika.
10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs.
11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking)
12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it
13. Dig in

So that’s going to wrap this up for this special food lamb/chicken cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!