Recipe of Super Quick Homemade Celeriac veggie burgers & chicken with cheese sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, celeriac veggie burgers & chicken with cheese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Celeriac veggie burgers & chicken with cheese sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Celeriac veggie burgers & chicken with cheese sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Make your own vegan barbecue sauce and 'pulled celeriac' for this show-stopping burger. Remove the celeriac from the oven and pour over half the sauce. Cover again with the foil and place back in. This super healthy veggie burger recipe is so EASY to make and completely delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celeriac veggie burgers & chicken with cheese sauce using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Celeriac veggie burgers & chicken with cheese sauce:

1. Get 200 g bread 4 slices
2. Get Celeriac
3. Get 3 Potatoes
4. Prepare 150 ml Cream half of a tub
5. Get 4 Carrots
6. Get Chicken brest
7. Take Mustard
8. Prepare Cheese
9. Make ready Fresh parsley (Optional)
10. Take Spinach (Optional)

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Steps to make Celeriac veggie burgers & chicken with cheese sauce:

1. Grate the bread into crumbs then put in the oven for 5 minutes making sure they are not too brown
2. Peel and Chop up the celeriac and the potatoes remove any starch with water you should rinse about 3 times.
3. Cook the celeriac for 5 minutes before you put in the potatoes and boil untill you can mash it.
4. Peel and Chop the carrots and boil in a different pan until you can mash it.
5. Put the celeriac and carrots in a bowl and mash together.
6. Form the mixture into burgers and bread crumb the outside of the burgers.
7. Tip// you can put these in the freezer and get them whenever you want so you don't have to use them all.
8. Put the chicken in a pan and while that's cooking next is the cheese sauce.
9. Put a tea spoon of butter in a pan until it's melted then add half a tub of cream put it on a low heat or the cream will curdle next add 1 teaspoon of mustard add a handful of cheese and taste
10. Cook the burgers in a pan
11. Finally garnish with spinach and parsley

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