Simple Way to Prepare Ultimate Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Get Steam sticky rice
2. Prepare 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
3. Get 1 L coconut milk
4. Get 2 stalks pandan leaves
5. Make ready 2 stalks bay leaves
6. Get 1 tsp salt
7. Make ready Chicken filling
8. Get 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
9. Make ready 8 cloves shallots
10. Take 6 cloves garlic
11. Make ready 3 pcs candlenuts
12. Prepare 1 tbs coriander seed
13. Get 100 ml coconut milk (or you can replace it with chicken stock)
14. Get 2 pcs kaffir lime leaves
15. Take 1 stalk lemongrass
16. Take 1 tbs salt
17. Take 1 tbs sugar
18. Make ready 1 tsp white pepper
19. Get Oil
20. Get The wrap
21. Make ready leaves Banana
22. Prepare Tooth pick

Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that is going to wrap this up for this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!