Recipe of Award-winning Whosayna’s Steamed Dumplings in Chicken Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Make ready Dumplings Dough:
2. Prepare 1 cup Rice Flour
3. Make ready 1/2 cup Corn Flour
4. Prepare 1/4 cup All Purpose Flour
5. Prepare 1/4 cup Wholemeal Flour
6. Make ready 1 tsp Yeast
7. Get 2 tsp Oil
8. Prepare 1 tsp Salt
9. Prepare 2 tbsp Yogurt
10. Take Dumplings Filling:
11. Get 1/4 kg Chicken Boneless (chopped)
12. Get 2 cups Cabbage (shredd)
13. Prepare 1/4 cup Capsicum (cubes)
14. Make ready Salt (as required)
15. Take 1/4 tsp BlackPepper powder
16. Make ready Dash WhitePepper
17. Make ready 4 Garlic Cloves (chopped)
18. Get Small pc of Ginger (chopped)
19. Take 1 Green Chilli (chopped)
20. Prepare Soup:
21. Take 1/2 cup Chicken Boneless (chopped)
22. Make ready 1 Lemon Grass (stem), chopped
23. Take Salt (as required)
24. Take 1/4 bunch Spinach (leaves)
25. Take 1/4 tsp BlackPepper powder
26. Get 5 Garlic Cloves (chopped)
27. Prepare 1 tbsp Ginger (chopped)
28. Prepare 1/4 tsp Turmeric powder
29. Prepare 1/4 cup Sweet Corn

Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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