Recipe of Homemade Nasi Tim Ayam (chicken steam rice)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Make ready For chicken stock (can also use store-bought chicken stock)
2. Make ready 1 pc kampong chicken bones (separate the bones and meat)
3. Take 10 pcs chicken feet
4. Take Pinch salt
5. Get For chicken
6. Take 1 kampong chicken (meat, cut into bite size)
7. Take Straw mushroom
8. Take 1/4 yellow onion, diced
9. Get 3 garlics, minced
10. Get 3 tbs sweet soya sauce
11. Prepare 1.5 tbs light soya sauce
12. Make ready 2 tbs oyster sauce
13. Prepare 1 tbs sesame oil
14. Take to taste Salt, pepper, sugar
15. Take 100 ml water
16. Take For the rice
17. Make ready 3 cups short grain rice
18. Make ready 3.5 cups chicken stock
19. Prepare 3/4 tbsp oyster sauce
20. Make ready 3/4 tbsp sesame oil
21. Get 1.5 tbsp sweet soya sauce
22. Take 1.5 tbsp light soya sauce
23. Make ready Salt, pepper, chicken stock powder
24. Prepare For garnish
25. Get Boil green vegetables
26. Make ready Spring onion

Instructions to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that’s going to wrap it up with this special food nasi tim ayam (chicken steam rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!