Step-by-Step Guide to Make Any-night-of-the-week My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. Prepare 2 Chicken Breasts
2. Make ready 1/4 Onion sliced
3. Make ready 1 tbls Butter
4. Make ready 2 Cloves Garlic mashed
5. Get 6 Asparagus stems
6. Prepare 4 good sized broccoli florets.i used Frozen
7. Make ready 3-4 Slices lemon
8. Take 1/4 tsp Herbs of Province
9. Get 1 tbls fresh Tarragon leaves
10. Make ready 1/4 Cup white wine medium
11. Take Salt and pepper to your taste
12. Prepare 1 dried chicken stock cube
13. Take 4 tbls water
14. Make ready 1/4 Cup Heavy Cream
15. Get 1 tbls Parmesan Cheese sprinkled on top for the finish

Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
7. Serve with Potatoes and Enjoy.

So that’s going to wrap it up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!