Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style ketchup chicken rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ketchup Chicken Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Style Ketchup Chicken Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ketchup Chicken Rice:
- Make ready 2 cup Steamed Rice
- Make ready 1 pc Chicken Thigh
- Take 1 Onion
- Get 1 Bell Pepper
- Prepare …………………………………………………………………………………………..
- Prepare 1 Tbsp Olive Oil
- Get 5 Tbsp Ketchup
- Prepare Salt&Pepper
Steps to make Japanese Style Ketchup Chicken Rice:
- Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
- Add ketchup.
- Add steamed rice.
- Cook few more minutes.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that’s going to wrap this up for this exceptional food japanese style ketchup chicken rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
