17/11/2020 06:47

Recipe of Quick Steamed Chicken With Scallions and Ginger

by Alan Aguilar

Steamed Chicken With Scallions and Ginger
Steamed Chicken With Scallions and Ginger

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed chicken with scallions and ginger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken With Scallions and Ginger is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Steamed Chicken With Scallions and Ginger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed chicken with scallions and ginger using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken With Scallions and Ginger:
  1. Prepare Chicken Thighs (cut into smaller pcs)
  2. Take Salt
  3. Prepare 3 slices ginger
  4. Take 1 tbsp soya sauce
  5. Get Sauce
  6. Get 2 inches gingers (minced)
  7. Get 4 stalks scallions (minced)
  8. Get Salt
Steps to make Steamed Chicken With Scallions and Ginger:
  1. Place the chicken in a plate add salt and soya sauce on it. Place some ginger slices on top. steam it.
  2. Make the sauce and set aside.
  3. Stream for around 10 mins. Add 90% of the sauce on top and continue streaming for another 5 mins.
  4. Once cooked, add the remaining of the sauce on top of the chicken and serve.

So that’s going to wrap it up for this special food steamed chicken with scallions and ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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