Step-by-Step Guide to Prepare Super Quick Homemade GARANG ASEM (Chicken Steamed in Banana Leaves)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garang asem (chicken steamed in banana leaves). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Take 1 whole of free range chicken cut into pieces
2. Make ready 5 of garlic, thinly sliced
3. Take 7 shallots, thinly sliced
4. Take 13 bird's eye chilli
5. Prepare 6 salam leaves (or bay leaves as a substitute)
6. Get 6 kaffir lime leaves
7. Prepare 3 stalk lemon grass, bruised
8. Make ready 3 cm galangal, bruised
9. Take Thick coconut milk
10. Make ready to taste Salt, sugar and stock
11. Get Banana leaves enough to wrap

Instructions to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

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