21/12/2020 17:36

How to Make Award-winning Steamed Chicken and Mushroom

by Eula Stevens

Steamed Chicken and Mushroom
Steamed Chicken and Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed chicken and mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chicken and Mushroom is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Chicken and Mushroom is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken and Mushroom:
  1. Take 6 pcs. Chicken drumlets
  2. Take 4 pcs. Dried Shitake mushroom, rehydrated, removed stem and cut
  3. Get 2 stems of stalk spring onion, lightly smashed
  4. Get 1 thumb size Ginger, grated
  5. Get 4 cloves garlic, chopped
  6. Prepare 2 Tbsp. Oyster sauce
  7. Take 1/2 Tsp. Sugar
  8. Prepare 1 Tbsp. Worcestershire suce
  9. Take 1 Tbsp. Sesame Oil
  10. Get 1 Tsp. Pepper
  11. Take 2 Tsp. Corn flour
  12. Prepare Spring onion
Instructions to make Steamed Chicken and Mushroom:
  1. Combine all ingredients.
  2. Add Cornelius. Mix
  3. Marinate for 30 mins.
  4. Steam for 20 - 30 mins.
  5. Sprinkle with slice onion spring. Serve with rice.

So that is going to wrap it up for this special food steamed chicken and mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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