09/08/2020 07:45

Step-by-Step Guide to Prepare Ultimate Steamed Chicken Egg

by Christopher Taylor

Steamed Chicken Egg
Steamed Chicken Egg

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed chicken egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Chicken Egg is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Chicken Egg is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed chicken egg using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Egg:
  1. Get 4 eggs
  2. Take 1 bunch chicken minced/cubes
  3. Prepare 2 clove garlic
  4. Take 1 tsp corn flour
  5. Get 1 tsp soya sauce
Steps to make Steamed Chicken Egg:
  1. All you need is.
  2. Marinate the chicken with corn flour and soya sauce.
  3. In a pan, heat up with oil. Add garlic and then chicken.
  4. Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
  5. In the same pot, add a cup of water and boil it until bubbly.
  6. Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
  7. Add the chicken in the egg.
  8. Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
  9. Ready to serve.

So that is going to wrap this up for this exceptional food steamed chicken egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close