Easiest Way to Prepare Any-night-of-the-week Chicken Satay Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken satay curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Satay Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:

1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready 1 tin coconut milk (reduced fat recommended),
3. Prepare 2 heaped tbsp deep roast peanut butter,
4. Get 1 handful chopped fresh coriander,
5. Take 1 onion, chopped into chunks,
6. Take 125 g mangetout and baby corn,
7. Get 2 tsp medium curry powder,
8. Prepare 3 cloves finely chopped garlic,
9. Get 1 tbsp soft brown sugar,
10. Make ready 2 tbsp light soy sauce,
11. Prepare 2 tsp ginger puree paste,
12. Make ready 2 tsp fish sauce,
13. Prepare Ground white pepper and salt to season,
14. Make ready 1 tsp coconut oil
15. Take To garnish (optional):
16. Get A few crushed unsalted peanuts,
17. Make ready 2 red chillies, stalk and seeds removed, chopped finely,
18. Get Some chopped fresh coriander leaves,
19. Make ready 2 wedges of fresh lime
20. Take Serving suggestion:
21. Prepare Steamed white rice

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that is going to wrap it up with this special food chicken satay curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!