Recipe of Speedy Chicken Yakhni Pulao

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Yakhni Pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Yakhni Pulao is something which I have loved my whole life. They are nice and they look fantastic.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken yakhni pulao using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakhni Pulao:

1. Prepare Stock-
2. Prepare 1" cinnamon stick
3. Prepare 4 cardamoms
4. Get 6 cloves
5. Prepare 2 bay leaves
6. Take 2 whole red chilies
7. Prepare 2 chicken cubes
8. Make ready 3 cups water
9. Take 2 tbsp. whole coriander seeds
10. Take 2 tbsp. fennel seeds
11. Take 1 " ginger, crushed
12. Take 2-3 garlic cloves, crushed
13. Get 1/2 tsp. asafoetida
14. Make ready Pulao-
15. Take 500 grams chicken on bones, curry cut
16. Prepare 1 1/2 cups basmati rice, soaked for an hour in sufficient water
17. Take 2 tbsp. oil
18. Prepare 1 tbsp. ghee
19. Prepare 1" cinnamon stick
20. Take 2-3 green cardamoms
21. Prepare 1 onion, sliced
22. Get 1 tbsp. ginger-garlic paste
23. Make ready to taste salt
24. Prepare few fried cashews to garnish
25. Take 2-3 tbsp. fried onions to garnish (opt)

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Instructions to make Chicken Yakhni Pulao:

1. Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside.
2. In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock.
3. Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears.
4. Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle.
5. Garnish with cashews and fried onions. Serve with raita and salad.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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