Step-by-Step Guide to Prepare Favorite Sticky Black Pepper Chicken with Rice and vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Get 2 boneless chicken breasts, cut into pieces
2. Get 1 red capsicum, sliced
3. Get 1 onion, sliced
4. Prepare 1 bounch of baby brocolini
5. Prepare 2 tablespoon soy sauce, regular
6. Prepare 3 tablespoon sweet soy sauce
7. Get 1 tablespoon honey/ 1 tablespoon brown sugar
8. Get 1 teaspoon minced garlic
9. Make ready 1 teaspoon minced gingger
10. Get 1 tablespoon black pepper (deepen on your taste)
11. Prepare 1 tablespoon lemon juice/ lime juice
12. Prepare to taste Salt
13. Take Hot steamed rice

Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

So that’s going to wrap it up with this special food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!