Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Prepare 1 whole Chicken 2kg cut into big pieces
Get 1 Lemon juice
Make ready 1/2 kg potato peeled, slice thickly like a biscuits
Take 1 big Onions (100g), chopped finely
Get 8 shallots
Make ready 7 cloves Garlic
Make ready 5 Candle Nuts/Macadamia (Kemiri)
Get 6 cm fresh Ginger, sliced thickly on top leaving the base intact
Prepare (when the dish is cook, then it's easily to discard this ginger)
Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
Prepare Rice boiled in square shaped packet of plaited Coconut leaves
Prepare Prepare: On top of individual plate put a soft large banana leaf
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
So that’s going to wrap it up with this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!