Recipe of Favorite Chicken roulade with mushroom sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken roulade with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken roulade with mushroom sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken roulade with mushroom sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken roulade with mushroom sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken roulade with mushroom sauce:

1. Get Chicken minced
2. Make ready Boiled eggs
3. Get Garlic
4. Make ready Parsley
5. Get Mushrooms
6. Take Cheese
7. Prepare Milk
8. Make ready Salt
9. Get Black pepper
10. Get Red pepper ground
11. Make ready Mustered

Instructions to make Chicken roulade with mushroom sauce:

1. In a bowl, put the ground chicken, add the chopped parsley and the spices. Personally, I prefer the chicken with the mustard, add an egg and mix the ingredients well and leave it aside for at least half an hour. I left it overnight in the fridge.
2. We put transparent food paper on the work table, I divided the mixture in half, the first half I opened it on the transparent food paper and the second half I added a red spice just to get a nice shape and then we open the second mixture on transparent food paper, put the second mixture on the first and put the boiled eggs, it is possible to put cheese or vegetables as desired, Roll the chicken until we get a roulade
3. Put the chicken roll in a pan on low heat until it is cooked, you can add a broth. - In a saucepan, put the oil and garlic and stir the mixture a little, add the mushrooms and chopped parsley, in a bowl, put the pieces of cheese and a small cup of milk and mix well until as the cheese melts, add the mixture to the mushroom, and stir for two minutes to three minutes then remove from the heat. - Cut the chicken into circles and put it in the mushroom sauce.

So that is going to wrap this up with this exceptional food chicken roulade with mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!