Step-by-Step Guide to Prepare Super Quick Homemade Steamed Chicken momo

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken momo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken momo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Chicken momo is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed chicken momo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken momo:

1. Get For stuffing
2. Prepare 550 gms chicken mince
3. Make ready 500 gms (gross weight) onion finely chopped
4. Prepare as needed Little spring onion(optional)
5. Get 3 tbsps Ginger paste
6. Make ready 80 gms Room temperature butter (optional)
7. Prepare 3 tbsps soya sauce
8. Make ready as per taste Salt
9. Take For Dough
10. Take 450 gms maida/ All-purpose flour
11. Take 3/4 cup-
12. Prepare 1 cup water (room temperature)
13. Take For steaming
14. Take as required Enough water to steam in the steamer bottom vessel

Steps to make Steamed Chicken momo:

1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

So that’s going to wrap this up for this special food steamed chicken momo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!