Recipe of Super Quick Homemade Steamed Chicken Legs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken legs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chicken Legs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Chicken Legs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed chicken legs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Legs:

1. Prepare 6 chicken legs
2. Make ready 1 cup yogurt
3. Prepare 2 tablespoon dania powder
4. Get 1 tablespoon haldee
5. Make ready 1 teaspoon ajwaein
6. Prepare 1 tablespoon salt
7. Prepare 1 tablespoon red cilli
8. Prepare 1 tablespoon red flakes
9. Take 1 tablespoon salt
10. Make ready 2 tablespoon oil
11. Prepare 1 tablespoon chaat masala
12. Make ready 1 teaspoon ginger powder
13. Get 1 teaspoon gram masala powder
14. Make ready 1 teaspoon crushed zeera

Steps to make Steamed Chicken Legs:

1. Mix all the ingredients in yogurt
2. Make small cuts on chicken legs, so the batter would be fully absorbed
3. Mix completely the mixture on the chicken legs
4. Place in refrigerator for about 3 hours
5. Take a swallow pan or karahi, place the tawa beneath the karahi
6. Now place all the marinated legs in the karahi and cover it with a lid
7. Cook it on a low flame for 1 hour by changing the site's after half hour
8. Delicious and fully cooked steam legs are ready to be served with Naan, salad and chutney 😋

So that’s going to wrap this up for this special food steamed chicken legs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!