Recipe of Gordon Ramsay Semolina Pudding

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semolina pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Semolina Pudding is something that I’ve loved my whole life.

Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Gradually add the rest of the milk and the vanilla extract and stir well. All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens.

To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Pudding:

1. Get 1/2 tsp sweet cinnamon, plus extra for sprinkling
2. Take 600 ml Semi-skimmed or whole milk
3. Make ready 10-12 tsp semolina
4. Make ready 1 tbsp sugar or sugar-free alternative such as splenda

Keep the saucepan over the heat but turn it down slightly. Keep on stirring until the semolina pudding thickens and begins to bubble. Heat the milk in a saucepan so it's just above body temperature, and then add the semolina Stir continuously on a gentle heat until it thickens and is just starting to bubble Stir in the sugar, and serve with your choice of topping. Alternatively, semolina also works well as a microwave pudding.

Instructions to make Semolina Pudding:

1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
4. Top with cinnamon, jam, nuts or fruit of choice.

Heat the milk in a saucepan so it's just above body temperature, and then add the semolina Stir continuously on a gentle heat until it thickens and is just starting to bubble Stir in the sugar, and serve with your choice of topping. Alternatively, semolina also works well as a microwave pudding. British cuisine has traditionally used soft common wheat, also called semolina, to make milk puddings, cakes and biscuits. In fact, the term 'semolina' also refers to a specific British pudding where the flour is cooked slowly in hot milk until smooth and creamy. It is then sweetened with sugar and served with jam or fruit.

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