Recipe of Ultimate Solkadi (kokum Kadi)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, solkadi (kokum kadi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Solkadi (kokum Kadi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Solkadi (kokum Kadi) is something that I have loved my whole life.

Kokum also known as Garcinia indica is a fruit bearing plant from the mangosteen family. The plant yields dark red colored fruit. they are amazing with a sweet sour taste. We would have the kokum fruits with salt. The outer cover of the fruit is dried in the sun to get what we call as kokum or aamsol.

To get started with this particular recipe, we have to first prepare a few components. You can have solkadi (kokum kadi) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Solkadi (kokum Kadi):

1. Take Half cup fresh coconut
2. Prepare Pinch salt
3. Make ready 2 tsp kokum syrup
4. Take 1 green chilli
5. Get 1-2 small pieces of ginger

This juice as known as digestive juice also. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an.

Steps to make Solkadi (kokum Kadi):

1. Cut coconut, chili, and ginger in small pieces.
2. Add coconut, chilli and ginger in mixer grinder. And make a paste.
3. Now add half cup of water and make paste add this paste in strainer and strain the milk of coconut.
4. Remove all the milk from coconut and again add coconut paste in grinder add half cup water and grind it. Again use strainer and strain the milk. Repeat this process for 3 times and strain the milk.
5. Add kokum syrup in this milk and mix it well. Add salt as per your taste. Chill it and have it.

Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an. Sol Kadhi or Solkadi is also known as Kokum Curry. It is a soothing digestive drink popular in Goa and Maharashtra (Konkan Region). It is made from kokum fruit and coconut milk.

So that’s going to wrap this up for this special food solkadi (kokum kadi) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!