How to Prepare Favorite Mushroom koftas in tomato gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom koftas in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom koftas in tomato gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom koftas in tomato gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Get 2 cups For kofta dough : Spinach (chopped)
2. Take 1 Chopped garlic
3. Make ready 1 tsp Chopped garlic
4. Take 1 cup Paneer
5. Make ready 1 tbsp Maida
6. Take to taste Salt
7. Take 2 tbsp Cornflour
8. Get 1 tsp Chopped ginger -
9. Take Filling of the kofta :
10. Get Salt
11. Make ready 1 tsp Chopped green chillies -
12. Take 1 cup White button mushrooms (chopped) -
13. Prepare 1 tsp Lemon juice -
14. Make ready 1/2 tsp Garlic paste -
15. Make ready 1/2 tsp Ginger paste -
16. Make ready 2 Tomatoes (chopped)
17. Take to taste Salt
18. Make ready 1 tsp Honey -
19. Prepare 1 tsp Jeera powder
20. Take 1 tsp Red chilli powder
21. Take 2 tbsp Fried cashew nuts paste
22. Get 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Make ready 1 inch Cinnamon -
24. Make ready 10 Black Peppercorns
25. Get Water
26. Make ready 1/4 tsp Cinnamon powder -
27. Prepare 1 tsp Cream -

Instructions to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

So that’s going to wrap this up for this special food mushroom koftas in tomato gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!