Simple Way to Prepare Super Quick Homemade Baked beef with bechamel
by Hunter Wong
Baked beef with bechamel
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked beef with bechamel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked beef with bechamel is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked beef with bechamel is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked beef with bechamel using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked beef with bechamel:
Get ⏺Preparing the beef:
Prepare 750 g minced beef
Take chopped red capsicum
Take 2 cloves garlic
Take 1 onion
Get olive oil
Prepare pepper
Make ready 1 tsp. smoked paprika
Take salt
Take 3 tsp. tomato paste
Make ready ⏺ baking the potato
Take 2-3 pcs chopped potato
Prepare thyme
Make ready pepper
Prepare olive oil
Take ⏺instant bechamel powder
Make ready ⏺ grated cheddar cheese or mozzarella cheese
Instructions to make Baked beef with bechamel:
In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C
In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste
Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch.
Once the potato is soft and cooked add the beef on top.
Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C.
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