How to Make Speedy Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I have loved my entire life.

Sayur Terong - Tanaman terung merupakan tanaman penghasil buah yang dijadikan sebagai sayuran. Tanaman ini berasal dari India dan Sri Lanka. Terung masih berkerabat dengan kentang dan leunca. Sayur terong kuah santan yang dikolaborasikan dengan potongan tahu kulit ini bisa menjadi salah satu pilihan ketika anda hendak menyajikan menu makan sehari-hari.

To begin with this recipe, we must first prepare a few ingredients. You can cook sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:

1. Prepare 4 eggplants, cut into wedges, about 8 per piece
2. Prepare 75 gram tempe, cut into cubes
3. Make ready Red chilli paste:
4. Prepare 5 shallots
5. Get 3 garlics
6. Take 5 candlenuts
7. Take 5 red chillies
8. Make ready 3 burdeye chillies
9. Get 65 ml coconut cream
10. Make ready Some water
11. Prepare Salt
12. Take Pepper
13. Make ready Oil for frying

Bila dirunut dari beberapa jenis sayur yang sering dikonsumsi oleh masyarakat, sepertinya terong menjadi jenis sayur yang menduduki juara pertama. Sayur Terong Kuah Santan Assalamualaikum bunda.. Beli Produk Sayur Terong Ungu Berkualitas Dengan Harga Murah dari Berbagai Pelapak di Indonesia. Lihat juga resep Sayur asem terong ungu enak lainnya.

Instructions to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:

1. Fry the eggplants and tempe until golden brown. Separatedly.
2. Chilli paste: put everything in a blender. Blend until smooth.
3. Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
4. Then add in the tempe and eggplant. Mix until everything is coated.
5. Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
6. Add in the seasonings. Taste test.
7. Put off the heat. Serve with some white rice.

Beli Produk Sayur Terong Ungu Berkualitas Dengan Harga Murah dari Berbagai Pelapak di Indonesia. Lihat juga resep Sayur asem terong ungu enak lainnya. Dari banyaknya jenis sayur lodeh yang beredar di masyarakat, jenis sayur lodeh teronglah yang paling banyak diminati. Sayur lodeh terong tidak hanya lezat dikonsumsi, tetapi juga sangat bermanfaat. Meskipun terong lebih sering diolah sebagai sayur atau lauk, terong sebenarnya merupakan buah-buahan.

So that’s going to wrap this up for this special food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!