Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab stick and artichoke dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crab Stick and Artichoke Dip is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Prepare 4 stick Imitation crab sticks
- Prepare 150 grams Marinated artichokes
- Make ready 100 grams ★Cream cheese
- Make ready 1 tbsp ★Sour cream
- Prepare 3 tbsp ★Mayonnaise
- Take 1 tsp ★Garlic powder
- Prepare 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Make ready 1 dash Finely chopped parsley
- Make ready 1 Baguette
- Prepare 1 Tortilla chips
Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that is going to wrap it up with this special food crab stick and artichoke dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
