Step-by-Step Guide to Prepare Speedy Avgolemono from Zakynthos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avgolemono from zakynthos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Avgolemono from Zakynthos is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Avgolemono from Zakynthos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avgolemono from Zakynthos:

1. Prepare 1 large bird (chicken, rooster or better turkey)
2. Make ready 1 cup rice for pilaf
3. Make ready 3 lemons
4. Get 3 eggs
5. Prepare 1 little salt
6. Prepare grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
7. Get plenty of pepper

Instructions to make Avgolemono from Zakynthos:

1. Boil the bird in a pot with slightly salted water that just covers it.
2. As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well.
3. Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
4. When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!
5. Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
6. Serve with plenty of grated cheese and plenty of pepper.

So that is going to wrap this up with this special food avgolemono from zakynthos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!