Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragda pattice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragda pattice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ragda pattice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ragda pattice using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Get For pattice
- Prepare 4 big sized potatoes (boiled & mashed)
- Make ready 1/2 cup thick flatten rice (poha)
- Make ready 1 tbsp coriander leaves
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Get For Ragda
- Get 250 gm white peas
- Prepare 2 tbsp oil
- Take 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Get 1 tsp kitchen king masala powder
- Prepare 1 onion chopped
- Get 1 chopped green chilli
- Prepare 1 tbsp coriander leaves
- Prepare to taste Salt
- Make ready as needed Water
- Get 3 tbsp refined oil for frying pattice
- Get To assemble ragda pattice
- Make ready 1 tbsp tamarind chutney
- Prepare 1 tbsp mint chutney
- Get as needed Yellow sev
- Prepare as needed Lemon wedge
- Prepare 1 tbsp onion finely chopped
- Prepare 1 tsp coriander leaves
Instructions to make Ragda pattice:
- Firstly soak white peas in water overnight or for atleast 8 hrs
- In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
- Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
- Next Soak flatten rice in water for 5 mins & drain off the water from it
- Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
- Prepare a soft dough and prepare round flatten balls of this
- Now in a non stick pan heat 3 tbsp oil and fry pattice.
- Fry well from both the sides,once done switch off the flame
- Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
- Enjoy it
So that’s going to wrap it up for this special food ragda pattice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
