Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quail eggs curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quail Eggs Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quail Eggs Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Curry:
- Get 400-500 g boiled quail eggs(1 big can)
- Get 2 fresh green chili (more to taste)
- Get 3 gloves garlic
- Take 1 piece ginger(2 tablespoon minced)
- Take 1 onion
- Take 1 shallot
- Prepare 1 tablespoon fish sauce
- Get 50 ml vegetable oil
- Make ready 1 tomato
- Get 1 pinch sugar
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap this up with this exceptional food quail eggs curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
