Easiest Way to Prepare Award-winning Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Prepare 1 eggplant, chop thrn cut into 2, fry
2. Prepare 10 quail eggs, boil then fry
3. Take 4 yellow tofus, cut into cubes, fry
4. Make ready 1/2 an onion
5. Get 5 garlics
6. Take 2 tbsp chilli powder
7. Take Some salt
8. Prepare Pepper
9. Prepare Sugar
10. Take Chicken powder
11. Get Sweet soy sauce
12. Prepare Some water
13. Get Oil for frying

Steps to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Make the onion, garlics and chilli powder into a paste. Set aside.
2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
3. Add some water. Let it simmer.
4. Then add the seasonings and siy sauce. Taste test.
5. Then add the rest off the ingredients. Mix gently.
6. Turn off the heat. Serve.

So that is going to wrap this up with this special food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!