How to Prepare Ultimate Beef Stroganoff over Sautéed Potatoes
by Martin Kennedy
Beef Stroganoff over Sautéed Potatoes
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stroganoff over Sautéed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
Get 2 tbsp. vegetable oil
Make ready 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
Make ready 2 tbsp. butter
Get 1/2 onion, diced
Get 8 oz. sliced mushrooms
Prepare 3 cloves garlic
Prepare 2 tbsp. flour
Get 3 cups beef broth
Make ready 1 cup sour cream
Prepare 3 tbsp. fresh sliced chives
Take to taste Salt and pepper
Get Sautéed potatoes for serving
Steps to make Beef Stroganoff over Sautéed Potatoes:
Season beef with salt and pepper
Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
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