Recipe of Favorite Aubergine pizza style - melanzane alla pizzaiola

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine pizza style - melanzane alla pizzaiola. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aubergine pizza style - melanzane alla pizzaiola is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aubergine pizza style - melanzane alla pizzaiola is something that I have loved my entire life. They’re nice and they look fantastic.

Iniziamo la settimana e concludiamo il mese in leggerezza! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in. Le melanzane alla pizzaiola sono una ricetta vegetariana semplice ed effetto per un contorno sfizioso e diverso dal solito! Melanzane alla Pizzaiola : questa è una ricetta che preparo spesso!

To get started with this recipe, we must prepare a few ingredients. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:

1. Make ready 1 big aubergine or 2 smaller ones
2. Make ready 1 tin chopped tomatoes
3. Make ready 1 packet dry mozzarella
4. Get leaves Basil

Fatele asciugare su carta da pane o da cucina, e disponetele in una. Le melanzane alla pizzaiola rappresentano un appetitoso secondo piatto vegetariano che io amo particolarmente. Adoro le melanzane, preparate in tutti i modi. Ma preparate in questo modo sono davvero squisite!

Instructions to make Aubergine pizza style - melanzane alla pizzaiola:

1. Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
2. Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
3. At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
4. Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!

Adoro le melanzane, preparate in tutti i modi. Ma preparate in questo modo sono davvero squisite! Servitele accompagnate da insalate di stagione, oppure come contorno a secondi. Melanzane usate per preparare una pizza con base vegetale. Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e.

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