Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tasty chinese chives and crab sticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty Chinese Chives and Crab Sticks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tasty Chinese Chives and Crab Sticks is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tasty chinese chives and crab sticks using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tasty Chinese Chives and Crab Sticks:
- Prepare 1 bunch Chinese chives
- Prepare 1 Imitation crabmeat sticks
- Make ready 1 Ponzu (or vinegar and soy sauce)
Steps to make Tasty Chinese Chives and Crab Sticks:
- After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.
- While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.
- Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.
So that is going to wrap it up for this special food tasty chinese chives and crab sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
