Recipe of Quick Japanese Style Omelet for Bento with Crab Sticks and Green Beans

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese style omelet for bento with crab sticks and green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Style Omelet for Bento with Crab Sticks and Green Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Style Omelet for Bento with Crab Sticks and Green Beans is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style omelet for bento with crab sticks and green beans using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:

1. Get 2 Eggs
2. Make ready 4 Green beans
3. Get 1 long Imitation crab sticks
4. Take 2 tsp Sugar
5. Take 1 Salt
6. Make ready 1 Vegetable oil

Steps to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans:

1. Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
2. Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
3. You may want to add more oil if necessary while cooking the egg mixture.
4. When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.

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