Recipe of Ultimate Cinnamon & Cranberry Shortbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon & cranberry shortbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon & Cranberry Shortbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon & Cranberry Shortbread is something which I have loved my entire life. They are fine and they look fantastic.

Cinnamon makes users feel at home with an easy to use and comfortable desktop experience. Cinnamon is a desktop environment which combines a traditional desktop layout with modern graphical effects. The underlying technology was forked from the GNOME desktop. Cinnamon is made by cutting the stems of cinnamon trees.

To get started with this recipe, we must prepare a few components. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon & Cranberry Shortbread:

1. Prepare 225 g melted unsalted butter
2. Make ready 170 g plain flour
3. Get 110 g self raising flour
4. Get 60 g corn flour
5. Make ready 110 g caster sugar
6. Take 2 teaspoons cinnamon
7. Get 2 handfuls dried cranberries
8. Take 60 g melted dark chocolate

Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most.

Instructions to make Cinnamon & Cranberry Shortbread:

1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most.

So that is going to wrap this up for this special food cinnamon & cranberry shortbread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!