Step-by-Step Guide to Prepare Quick Bruschette with ham and quail eggs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bruschette with ham and quail eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bruschette with ham and quail eggs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bruschette with ham and quail eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschette with ham and quail eggs:

1. Make ready 8 slices baguette
2. Make ready 8 quail eggs
3. Take 100 g cooked ham in thick slices
4. Take 20 g butter
5. Make ready 2 tablespoons extra virgin olive oil
6. Make ready to taste Salt
7. Prepare as needed Pepper

Instructions to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

So that is going to wrap this up with this special food bruschette with ham and quail eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!