Steps to Prepare Ultimate Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Make ready 3 handfulls of water spinach
2. Prepare 10 boiled quail eggs
3. Make ready 2 garlics, smashed
4. Make ready Oyster sauce, as desired
5. Make ready Oil
6. Make ready Salt if needed
7. Take Pepper
8. Make ready Some water

Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Heat some oil, add in the garlics, fry until fragrant.
2. Add in the water, let it simmer then add the oyster sauce and pepper.
3. Then put in the water spinach. Mix until evenly coated.
4. Add in the eggs. Mix again. Taste test.
5. Put off the heat. Serve.

So that’s going to wrap it up for this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!